Summer Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summer Saison

218 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday March 14th 2020
1.066
1.014
6.8%
34.0
9.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 78.4%
0.75 lb German - Caramel Wheat0.75 lb Caramel Wheat 34 46 5.9%
0.50 lb German - Dark Munich0.5 lb Dark Munich 36 10 3.9%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 7.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 28.99 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 5 50%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Asheville, NC City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Summer Saison" American Pale Ale beer recipe by WSTCSmithdad1. All Grain, ABV 6.83%, IBU 33.99, SRM 8.95, Fermentables: (Pilsner, Caramel Wheat, Dark Munich, CaraMunich I, Acidulated Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Perle, Domestic Hallertau)
Last Updated and Sharing
 
1,529
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-15 12:48 UTC