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Marciusi NEIPA

258 calories 27.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Post Boil Size: 25.81 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tibor Szucs
Calories: 258 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Friday March 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 kg Weyermann - Pale Ale7.1 kg Pale Ale 39 2.3 76.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 10.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.8%
200 g Munich - Light 10L200 g Munich - Light 10L 33 10 2.2%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Pellet 14.5 Boil 30 min 19.8 6.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 30 min 19.46 6.1%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 75 °C 15 min 9.1%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 15 min 18.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 15 min 9.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 15.2%
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 21.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 15.2%
330 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.4 L Strike 73 °C 67 °C 60 min
9.3 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 32.6
Mash volume with grains 38.7
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 7.2 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.6 L) 25.8
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.2 L) 23
Total: 39  
Equipment Profile Used: System Default
 
Notes

19 első 5 nap, dryhop és szobahő

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  • Last Updated: 2020-11-05 20:06 UTC