Summer Saison - Beer Recipe - Brewer's Friend

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Summer Saison

174 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Tuesday March 10th 2020
1.058
1.004
7.1%
30.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 62.5%
1.50 kg German - Spelt Malt1.5 kg Spelt Malt 37 2 23.4%
300 g German - Munich Light300 g Munich Light 37 6 4.7%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 7.8%
100 g American - Caramel / Crystal 80L100 g Caramel / Crystal 80L 33 80 1.6%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Northern Brewer21 g Northern Brewer Hops Pellet 5.4 Boil 60 min 11.41 22.3%
6 g Saaz6 g Saaz Hops Pellet 3.5 Boil 60 min 2.11 6.4%
21 g cashmere21 g cashmere Hops Pellet 7.9 Boil 60 min 16.69 22.3%
28 g cashmere28 g cashmere Hops Pellet 7.9 Aroma 0 min 29.8%
18 g Mandarina Bavaria18 g Mandarina Bavaria Hops Pellet 8.5 Aroma 0 min 19.1%
94 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
2 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.9
Mash volume with grains (equipment estimates 10.2 L) 12.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 26.3 L) 26.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.5
Top off amount 2.5
Going into fermentor 25
Total: 35  
Equipment Profile Used: System Default
"Summer Saison" Saison beer recipe by morubrumonkey. All Grain, ABV 7.09%, IBU 30.21, SRM 5.38, Fermentables: (Pilsner, Spelt Malt, Munich Light, Corn Sugar - Dextrose, Caramel / Crystal 80L) Hops: (Northern Brewer, Saaz, cashmere, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-27 23:11 UTC