Galaxy Juice IPA - Beer Recipe - Brewer's Friend

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Galaxy Juice IPA

268 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 120 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16.41 gallons
Post Boil Size: 11.96 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Tuesday March 10th 2020
1.081
1.017
8.4%
159.9
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb US - Pale 2-Row16.5 lb Pale 2-Row 37 1.8 46.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 1.4%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 7%
11 lb Rahr - White Wheat11 lb White Wheat 39.1 3.2 31%
5 lb Weyermann - Melanoidin5 lb Melanoidin 34.5 27 14.1%
35.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 120 min 33.99 9.7%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 90 min 33.33 9.7%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 31.16 9.7%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 30 min 23.95 9.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 13.56 9.7%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 6.21 9.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 0 min 5.15 9.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.85 9.7%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 6.67 9.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 6.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 14 days 6.5%
15.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 152 °F 152 °F 60 min
6.5 gal Batch Sparge 152 °F 155 °F 30 min
Starting Mash Thickness: 1.385 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.3 gal (61.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.3 gal (13.19 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.13 gal (60.53 qt). Suggest reducing strike water volume to 9.16 gal (36.64 qt) and adding 3.13 gal (12.53 qt) sparge/top-off. 12.29 49.2  
Strike water volume at mash thickness of 1.39 qt/lb 12.29 49.2  
Mash volume with grains (equipment estimates 14.92 g | 59.7 qt) 15.13 60.5  
Grain absorption losses -4.44 -17.8  
Remaining sparge water volume (equipment estimates 7.69 g | 30.8 qt) 8.81 35.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.3 g | 61.2 qt) 16.41 65.6  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 11.96 47.8  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.21 0.8  
Going into fermentor 12 48  
Total: 21.1 84.4
Equipment Profile Used: System Default
"Galaxy Juice IPA" Double IPA beer recipe by Brewer #261180. All Grain, ABV 8.43%, IBU 159.88, SRM 10.47, Fermentables: (Pale 2-Row, Rice Hulls, Flaked Oats, White Wheat, Melanoidin) Hops: (Galaxy, Mosaic, Citra)
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  • Last Updated: 2021-02-27 22:15 UTC