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Munich Lager

159 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.2 gallons
Post Boil Size: 13.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday March 10th 2020
1.048
1.013
4.5%
28.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb American - Munich - Light 10L9.6 lb Munich - Light 10L 33 10 45.5%
9.60 lb German - Pilsner9.6 lb Pilsner 38 1.6 45.5%
1.90 lb German - Vienna1.9 lb Vienna 37 4 9%
21.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 26.82 57.1%
21 g Tettnanger21 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.2 42.9%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
5.10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 g Baking Soda Water Agt Mash 0 min.
6 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
151 °F 149 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.78 gal (75.1 qt). Suggest reducing initial strike volume to 10.31 gal (41.25 qt) and adding 6.78 gal (27.1 qt) sparge/top-off. 17.09 68.4  
Strike water volume (equipment estimates 14.7 g | 58.8 qt) 17.09 68.4  
Mash volume with grains (equipment estimates 16.39 g | 65.6 qt) 18.78 75.1  
Grain absorption losses -2.64 -10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.81 g | 47.3 qt) 14.2 56.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 13.3 53.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 13.3 g | 53.2 qt) 11 44  
Total: 17.09 68.4
Equipment Profile Used: System Default
"Munich Lager" Czech Premium Pale Lager beer recipe by enjoi123. BIAB, ABV 4.54%, IBU 28.02, SRM 7.64, Fermentables: (Munich - Light 10L, Pilsner, Vienna) Hops: (Magnum, Tettnanger) Other: (Gypsum, Calcium Chloride (anhydrous), Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-15 14:14 UTC