New Dominion - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New Dominion

204 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday March 9th 2020
1.062
1.012
6.6%
61.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 72.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.7 Boil 45 min 39.67 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 12.7 Boil 15 min 21.44 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 16.7 Boil 0 min 33.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 10.8 Boil 0 min 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.27 g | 21.1 qt) 4.55 18.2  
Mash volume with grains (equipment estimates 5.27 g | 21.1 qt) 4.67 18.7  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 5.73 g | 22.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 4 16  
Top off amount 1 4  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.55 22.2
Equipment Profile Used: System Default
"New Dominion" American IPA beer recipe by Brewer #123381. Extract, ABV 6.63%, IBU 61.11, SRM 9.15, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L, Munich - 60L) Hops: (Chinook, Galaxy, Nelson Sauvin)
Last Updated and Sharing
 
175
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-09 21:53 UTC