Patrick's One Eyed Guinee?

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Sunday March 8th 2020

Amount	Fermentable	PPG	°L	Bill %
10 lb	Ireland - Stout Malt10 lb Stout Malt	37	2	60.6%
2 lb	American - Aromatic Malt2 lb Aromatic Malt	35	20	12.1%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	12.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.1%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	3%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	6.1%
16.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

Ireland - Stout Malt

60.6%

2 lb

American - Aromatic Malt

12.1%

2 lb

Belgian - Biscuit

12.1%

1 lb

American - Chocolate

350

6.1%

0.50 lb

American - Black Malt

500

1 lb

American - Roasted Barley

300

6.1%

16.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	60 min	16.86	50%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	18.32	50%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Fuggles

Pellet

4.5

Boil

60 min

16.86

50%

2 oz

Cascade

Leaf/Whole

Boil

30 min

18.32

50%

4 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	16.86	50%
2 oz	Cascade (Leaf/Whole)	18.32	50%
4 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
1 tbsp	Epsom Salt		Water Agt	Mash	1 hr.
1 each	potassium metabisulfite		Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

1 tbsp

Epsom Salt

Water Agt

Mash

1 hr.

1 each

potassium metabisulfite

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.15 gal (52.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.15 gal (4.6 qt) sparge/top-off.
Strike water volume at mash thickness of 1.25 qt/lb	5.16	20.6
Mash volume with grains	6.48	25.9
Grain absorption losses	-2.06	-8.3
Remaining sparge water volume (equipment estimates 10.31 g \| 41.2 qt)	10.16	40.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 13.15 g \| 52.6 qt)	13	52
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume	11.5	46
Going into fermentor	11.5	46
Total:	15.31	61.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.15 gal (52.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.15 gal (4.6 qt) sparge/top-off.

Strike water volume at mash thickness of 1.25 qt/lb

5.16

20.6

Mash volume with grains

6.48

25.9

Grain absorption losses

-2.06

-8.3

Remaining sparge water volume (equipment estimates 10.31 g | 41.2 qt)

10.16

40.6

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 13.15 g | 52.6 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil Volume

11.5

Going into fermentor

11.5

Total:

15.31

61.3

Equipment Profile Used:

System Default

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Patrick's One Eyed Guinee?