hoppfuly fruity - Beer Recipe - Brewer's Friend

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hoppfuly fruity

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday March 8th 2020
1.059
1.013
6.0%
94.7
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 33.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil at 212 °F 60 min 50 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil at 212 °F 15 min 33.08 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 15 min 11.58 12.5%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop at 65 °F 5 days 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 65 °F 5 days 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 65 °F 5 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 gal Strike 161 °F 150 °F 60 min
3.3 gal Batch Sparge 168 °F 212 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.3 13.2  
Mash volume with grains (equipment estimates 3.76 g | 15 qt) 4.26 17  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
"hoppfuly fruity" Specialty IPA: Brown IPA beer recipe by Harrisonking. All Grain, ABV 5.97%, IBU 94.66, SRM 15.98, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Columbus, Centennial, Cascade, El Dorado) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-08 18:19 UTC