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UPB Farmhouse Pale Ale

183 calories 15 carbs
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 63 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Untapped Potential Brewing
Calories: 183 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Sunday March 8th 2020
1.056
1.009
6.17%
19.81
4.5
5.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 83.1%
1.25 lb Weyermann - Vienna Malt1.25 lb Vienna Malt 37 3.5 10.4%
0.63 lb Briess - Wheat Malt, White0.625 lb Wheat Malt, White 39.1 2.5 5.2%
0.16 lb Weyermann - Caramunich Type 20.15625 lb Caramunich Type 2 34 45 1.3%
12.03 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.65 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.42 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.74 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
4.4 gal Strike 150 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
 
Other Ingredients
Amount Name Type Use Time
35 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
2 Each
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.44 33.8  
Strike water volume at mash thickness of 1.45 qt/lb 4.36 17.4  
Remaining sparge water volume 4.08 16.3  
Grain absorption losses -1.5 -6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.69 26.8  
Boil off losses -1.58 -6.3  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5 20  
Total: 8.44 33.8
Author: Untapped Potential Brewing, Method: All Grain, Style: Belgian Pale Ale, ABV 6.17%, IBU 19.81, SRM 4.5, Fermentables: (Pilsen Malt 2-Row, Vienna Malt, Wheat Malt, White, Caramunich Type 2) Hops: (Amarillo, Cascade, Centennial) Other: (Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-09 03:25 UTC