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Pillow Talk

207 calories 21.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.279 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday March 8th 2020
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OG: 1.063 FG: 1.016 ABV: 6.1% IBU: 48

1.067
1.017
6.5%
42.5
6.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pale Ale5.5 kg Pale Ale 38 3.4 85.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.8%
0.20 kg Belgian - Caramel Pils0.2 kg Caramel Pils 34 8 3.1%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 3.1%
5.50 kg Belgian - Pale Ale5.5 kg Pale Ale 38 3.4 46.2%
11.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 15.12 16.7%
70 g Citra70 g Citra Hops Pellet 11 Whirlpool 15 min 18.34 46.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 9.07 20%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 0 min 16.7%
150 g / 0.00 €
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature -- 68 °C 60 min
26 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.8 L) 23.8
Mash volume with grains (equipment estimates 31.6 L) 31.7
Grain absorption losses -11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 16.5
Volume into fermentor 21
Total: 23.8  
Equipment Profile Used: System Default
"Pillow Talk" Specialty IPA: New England IPA beer recipe by Farrell Styers. BIAB, ABV 6.49%, IBU 42.53, SRM 6.93, Fermentables: (Pale Ale, Flaked Oats, Caramel Pils, CaraHell) Hops: (Centennial, Citra, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-15 12:27 UTC