Decoy Amber - Beer Recipe - Brewer's Friend

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Decoy Amber

155 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 69 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday March 7th 2020
1.050
1.015
4.6%
0.0
18.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.88 kg United Kingdom - Maris Otter Pale9.88 kg United Kingdom - Maris Otter Pale 38 3.75 76%
1.04 kg German - Melanoidin1.04 kg Melanoidin 37 25 8%
1.04 kg United Kingdom - Caramel / Crystal 120L1.04 kg Caramel / Crystal 120L 33 120 8%
0.52 kg German - Carapils0.52 kg Carapils 35 1.3 4%
0.39 kg New Zealand - Wheat Malt0.39 kg Wheat Malt 35.4 2.13 3%
0.13 kg New Zealand - Roast Barley0.13 kg Roast Barley 32.7 736.04 1%
13 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Chalk Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 38 °C 70 °C 80 min
18 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.7 L. Suggest reducing initial water volume to 45.4 L and adding 23.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.92 L. Suggest reducing strike water volume to 37.76 L and adding 8.52 L sparge/top-off. 46.3
Strike water volume at mash thickness of 4 L/kg 46.3
Mash volume with grains 53.9
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 33.9 L) 34.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 68.7 L) 69
Boil off losses -5.7
Post boil Volume (equipment estimates 63 L) 64
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 64 L) 63
Total: 80.4  
Equipment Profile Used: System Default
"Decoy Amber" American Amber Ale beer recipe by Brewer #68163. All Grain, ABV 4.56%, IBU 0, SRM 18.01, Fermentables: (United Kingdom - Maris Otter Pale, Melanoidin, Caramel / Crystal 120L, Carapils, Wheat Malt, Roast Barley) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2020-05-30 09:01 UTC