Silent Spring - Beer Recipe - Brewer's Friend

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Silent Spring

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday March 7th 2020
1.047
1.011
4.7%
20.6
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Mecca Grade - Shaniko (White Winter Wheat)3 lb Shaniko (White Winter Wheat) 39 3.1 30.8%
2 lb Mecca Grade - Gateway2 lb Gateway 38 1.2 20.5%
2 lb Mecca Grade - Pelton2 lb Pelton 36 2 20.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.3%
12 oz Canadian - Honey Malt12 oz Honey Malt 37 25 7.7%
1 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)1 lb Rimrock (Vienna-style Spring Rye) 40 4.8 10.3%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.32 oz Magnum0.32 oz Magnum Hops Pellet 15 Boil 60 min 20.58 6%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 3 days 56.4%
2 oz BSG - Hersbrucker2 oz Hersbrucker Hops Pellet 2.5 Dry Hop 3 days 37.6%
5.32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.50 g Gypsum Water Agt Sparge 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Strike 165 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Silent Spring" Blonde Ale beer recipe by Mattykins. All Grain, ABV 4.66%, IBU 20.58, SRM 5.96, Fermentables: (Shaniko (White Winter Wheat), Gateway, Pelton, Flaked Oats, Honey Malt, Rimrock (Vienna-style Spring Rye)) Hops: (Magnum, Hallertau Mittelfruh, Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-04-07 01:13 UTC