ENGLISH SMOKED PORTER - Beer Recipe - Brewer's Friend

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ENGLISH SMOKED PORTER

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TOM
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday March 7th 2020
1.051
1.012
5.1%
38.9
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.4%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 4.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.5%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.4%
3 oz American - Smoked Malt3 oz Smoked Malt 37 5 1.7%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.5%
11.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Sorachi Ace0.7 oz Sorachi Ace Hops Pellet 13.6 Boil 45 min 32.09 31.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.7 Boil 20 min 5.23 22.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.2 Boil 5 min 1.54 22.7%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.2 Boil 0 min 22.7%
2.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 168 °F 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.04 12.2  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 6.5 26  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

3/22-ADDED 2 INCH OAK SPIRAL SOAKED IN 3 0Z. WHISKEY OVERNIGHT
3/24 kegged ESG=1.012
5/17 really enjoyed . took almost a month for the oak, whisky and smoke to mellow.

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  • Last Updated: 2020-05-17 16:27 UTC