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SSC

298 calories 35.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 298 calories (Per 330ml)
Carbs: 35.4 g (Per 330ml)
Created: Friday March 6th 2020
1.095
1.031
8.4%
21.4
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pale Ale6.5 kg Pale Ale 39 2.3 81.2%
0.20 kg German - Smoked Malt0.2 kg Smoked Malt 37 3 2.5%
0.70 kg American - Caramel / Crystal 90L0.7 kg Caramel / Crystal 90L 33 90 8.7%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 6.2%
0.10 kg Briess - Organic Chocolate Malt0.1 kg Organic Chocolate Malt 33.6 350 1.2%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 45 min 17.41 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 20 min 3.98 50%
1 oz / 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 81 °C 70 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 16
Mash volume with grains 21.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 21.6 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 34.9  
Equipment Profile Used: System Default
"SSC" Wee Heavy beer recipe by Anonymous. All Grain, ABV 8.4%, IBU 21.39, SRM 24.71, Fermentables: (Pale Ale, Smoked Malt, Caramel / Crystal 90L, Caramel / Crystal 60L, Organic Chocolate Malt) Hops: (Galena, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-06 16:28 UTC