Chocolate Coffee Oatmeal Stout_2_25ga - Beer Recipe - Brewer's Friend

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Chocolate Coffee Oatmeal Stout_2_25ga

152 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 94 liters (fermentor volume)
Pre Boil Size: 98.1 liters
Post Boil Size: 94.1 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Friday March 6th 2020
1.048
1.023
3.4%
38.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.34 kg US - Pale 2-Row11.34 kg Pale 2-Row 37 1.8 51.4%
3.96 kg Flaked Oats3.96 kg Flaked Oats 33 2.2 17.9%
3.20 kg American - Chocolate3.2 kg Chocolate 29 350 14.5%
1.62 kg American - Midnight Wheat Malt1.62 kg Midnight Wheat Malt 33 550 7.3%
0.45 kg Lactose (Milk Sugar)0.454 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.1%
1.50 kg American - Roasted Barley1.5 kg Roasted Barley 33 300 6.8%
22.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Warrior85 g Warrior Hops Pellet 16 Boil 60 min 38.58 100%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Water Agt Boil 15 min.
250 g Cocoa Flavor Boil 15 min.
125 g Ground coffee Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Liters
Cost:
Attenuation (custom):
55%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 4 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 100.13 L. Suggest reducing initial water volume to 45.1 L and adding 54.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.48 L. Suggest reducing strike water volume to 31.13 L and adding 25.08 L sparge/top-off. 56.2
Strike water volume at mash thickness of 2.6 L/kg 56.2
Mash volume with grains 70.5
Grain absorption losses -21.6
Remaining sparge water volume (equipment estimates 66.1 L) 64.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 99.8 L) 98.1
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 94 L) 94.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 94.1 L) 94
Total: 120.6  
Equipment Profile Used: System Default
"Chocolate Coffee Oatmeal Stout_2_25ga" Oatmeal Stout beer recipe by Brewer #237578. All Grain, ABV 3.35%, IBU 38.58, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Midnight Wheat Malt, Lactose (Milk Sugar), Roasted Barley) Hops: (Warrior) Other: (Whirlfloc, Cocoa, Ground coffee)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-20 15:30 UTC