Strata Pale Ale - Beer Recipe - Brewer's Friend

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Strata Pale Ale

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday March 6th 2020
1.054
1.011
5.5%
41.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg New Zealand - American Ale Malt10 kg American Ale Malt 37.3 2.54 80%
1 kg New Zealand - Toffee Malt1 kg Toffee Malt 38.8 5.33 8%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 4%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 8%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Strata20 g Strata Hops Pellet 12.8 First Wort 60 min 14.49 3.1%
100 g Strata100 g Strata Hops Pellet 12.8 Boil 5 min 13.13 15.4%
180 g Strata180 g Strata Hops Pellet 12.8 Whirlpool at 78 °C 20 min 13.83 27.7%
200 g Strata200 g Strata Hops Pellet 12.8 Dry Hop at 20 °C 3 days 30.8%
75 g Riwaka75 g Riwaka Hops Pellet 5.5 Dry Hop at 20 °C 0 days 11.5%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 0 days 11.5%
650 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.25 L Strike 72 °C 65 °C 75 min
6.75 L Mash out Top Off 100 °C -- --
34 L Batch Sparge 85 °C 76 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.2 L. Suggest reducing initial water volume to 45.4 L and adding 11.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.5 L. Suggest reducing strike water volume to 37.15 L and adding 2.1 L sparge/top-off. 39.3
Strike water volume at mash thickness of 3.1 L/kg 39.3
Mash volume with grains 47.5
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 31.4 L) 37.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 50.9 L) 57
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56.1 L) 50
Total: 76.4  
Equipment Profile Used: System Default
"Strata Pale Ale" American Pale Ale beer recipe by Brewer #208975. All Grain, ABV 5.54%, IBU 41.45, SRM 4.97, Fermentables: (American Ale Malt, Toffee Malt, Acidulated Malt, Rolled Oats) Hops: (Strata, Riwaka, Mosaic)
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  • Last Updated: 2020-06-12 10:35 UTC