Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday March 6th 2020
1.051
1.009
5.5%
38.9
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 4.5%
0.25 kg New Zealand - Gladiator Malt0.25 kg Gladiator Malt 37.3 5.08 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 10.2 Boil 60 min 20.9 18.2%
10 g Citra10 g Citra Hops Pellet 12.9 Boil 15 min 6.56 9.1%
10 g Amarillo10 g Amarillo Hops Pellet 7.9 Boil 15 min 4.02 9.1%
10 g Citra10 g Citra Hops Pellet 12.9 Boil 10 min 4.79 9.1%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 7.9 Boil 10 min 2.67 9.1%
25 g Citra25 g Citra Hops Pellet 12.9 Boil 0 min 22.7%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 7.9 Boil 0 min 22.7%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
5 g Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 67 °C 64 °C 60 min
2 L Sparge 100 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 36.4
Mash volume with grains (equipment estimates 40.3 L) 40
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Top off amount 2
Volume into fermentor 26
Total: 36.4  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by norriseio. BIAB, ABV 5.52%, IBU 38.93, SRM 5.44, Fermentables: (Maris Otter Pale, Torrified Wheat, Gladiator Malt) Hops: (Magnum, Citra, Amarillo) Other: (5.2 pH Stabilizer, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-06 09:30 UTC