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TMI(BU) White Session IPA

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zymurgy; Braufessor;Thornbridge
No Chill: 15 minute extended hop boil time
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created Thursday March 5th 2020
1.046
1.009
4.8%
76.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg American - Pale 2-Row1.3 kg Pale 2-Row 37 1.8 33.3%
1.80 kg American - Wheat1.8 kg Wheat 38 1.8 46.2%
0.80 kg Muntons - Maris Otter0.8 kg Maris Otter 38 2.3 20.5%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Boil 30 min 37.2 16.7%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.02 16.7%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool 0 min 7.7 16.7%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 8.75 16.7%
28 g Citra28 g Citra Hops Leaf/Whole 11 Dry Hop 8 days 7.7 16.7%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 8 days 8.75 16.7%
168 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
26 L Strike 68 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume (equipment estimates 8.09 g | 32.4 qt) 8.14 32.5  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.87 27.5  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.28 21.1  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Top off amount 0.11 0.4  
Volume into fermentor 5.28 21.1  
Total: 8 32
 
Notes

Combination of 3 recipes:

  1. Zymurgy - Drew Beechum's - Tropical White Session IPA
  2. Braufessor's (HomeBrewTalk) - American Wheat Hoppy
  3. Some ingredients i saw that where used in Thornbridge's AM : PM Session IPA
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-28 18:11 UTC
  • Snapshot Created: 2020-03-05 16:58 UTC
  • Link To Parent Recipe