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Toms ipa

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday March 5th 2020
1.058
1.011
6.2%
46.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 90.9%
100 g United Kingdom - Wheat100 g Wheat 37 2 9.1%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Centennial4 g Centennial Hops Pellet 10 Boil 60 min 25.23 25%
3 g Chinook3 g Chinook Hops Pellet 13 Boil 10 min 8.92 18.8%
3 g Sonnet3 g Sonnet Hops Pellet 4.5 Boil 10 min 3.09 18.8%
3 g Chinook3 g Chinook Hops Pellet 13 Boil 5 min 4.9 18.8%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 5 min 4.79 18.8%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.28 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 16g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Steeping 71 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.3 L) 10.5
Mash volume with grains (equipment estimates 13 L) 11.2
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 8.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.5 L) 5.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.5 L) 4.5
Total: 10.5  
Equipment Profile Used: System Default
"Toms ipa" American IPA beer recipe by Anonymous. BIAB, ABV 6.23%, IBU 46.93, SRM 4.5, Fermentables: (Pale 2-Row, Wheat) Hops: (Centennial, Chinook, Sonnet, Simcoe) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-05 15:40 UTC