Stout 2 - Beer Recipe - Brewer's Friend

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Stout 2

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ryan Maughan
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday March 5th 2020
1.055
1.014
5.4%
3.8
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Clear Choice Malt5 kg Clear Choice Malt 37 2.5 40%
1.50 kg Crisp Malting - Torrefied Wheat1.5 kg Torrefied Wheat 36.8 3 12%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 12%
1 kg Crisp Malting - Chocolate Malt1 kg Chocolate Malt 32.66 380 8%
1.50 kg United Kingdom - Crystal 140L1.5 kg Crystal 140L 33 140 12%
1 kg Crisp Malting - Caramalt 15L1 kg Caramalt 15L 32.7 17.5 8%
1 kg Crisp Malting - Roasted Barley1 kg Roasted Barley 31.28 695 8%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Lupin Mart - Brewers Gold15 g Brewers Gold Hops Leaf/Whole 5.7 Boil 60 min 3.79 100%
15 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 4 1 12 60 68.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.78 L. Suggest reducing initial water volume to 45.4 L and adding 10.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.5 L. Suggest reducing strike water volume to 37.15 L and adding 2.1 L sparge/top-off. 39.3
Strike water volume at mash thickness of 3.1 L/kg 39.3
Mash volume with grains 47.5
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 29.9 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50
Going into fermentor 50
Total: 63.4  
Equipment Profile Used: System Default
"Stout 2" American Stout beer recipe by Ryan Maughan. All Grain, ABV 5.37%, IBU 3.79, SRM 50, Fermentables: (Clear Choice Malt, Torrefied Wheat, Flaked Oats, Chocolate Malt, Crystal 140L, Caramalt 15L, Roasted Barley) Hops: (Brewers Gold)
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  • Last Updated: 2020-03-05 14:22 UTC