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Porter

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.173 (recipe based estimate)
Post Boil Gravity: 1.371 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bill
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday March 5th 2020
1.049
1.014
4.6%
9.9
28.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.92 lb United Kingdom - Pale 2-Row6.92 lb Pale 2-Row 38 2.5 35.8%
5.29 lb United Kingdom - Maris Otter Pale5.29 lb Maris Otter Pale 38 3.75 27.4%
4.56 lb United Kingdom - Brown4.56 lb Brown 32 65 23.6%
1.14 lb United Kingdom - Amber1.14 lb Amber 32 27 5.9%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 3.9%
0.65 lb Flaked Corn0.65 lb Flaked Corn 40 0.5 3.4%
19.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Kent Goldings3 oz Kent Goldings Hops Pellet 5 First Wort 80 min 9.87 100%
3 oz / $ 0.00
 
Yeast
White Labs - Yorkshire Square Ale Yeast WLP037
Amount:
3 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
164 18 20 1 81 146
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion 150 °F 150 °F 40 min
4.7 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.83 19.3  
Mash volume with grains (equipment estimates -2.73 g | -10.9 qt) 6.37 25.5  
Grain absorption losses -2.41 -9.7  
Remaining sparge water volume (equipment estimates 0.85 g | 3.4 qt) 0.84 3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.4 5.6  
Top off amount 9.1 36.4  
Going into fermentor 10.5 42  
Total: 5.66 22.7
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by Bill. All Grain, ABV 4.63%, IBU 9.87, SRM 28.1, Fermentables: (Pale 2-Row, Maris Otter Pale, Brown, Amber, Black Patent, Flaked Corn) Hops: (Kent Goldings)
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  • Last Updated: 2020-03-05 10:32 UTC