Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

232 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday March 4th 2020
1.070
1.017
7.0%
29.9
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb German - Carafa I0.75 lb Carafa I 32 340 4.8%
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 71%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.2%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 9.7%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.5 Boil 60 min 21.33 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 8.61 66.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.04 g | 36.2 qt) 8.99 36  
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt) 10.15 40.6  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.99 36
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by cyrus. BIAB, ABV 6.98%, IBU 29.94, SRM 24.72, Fermentables: (Carafa I, Pale 2-Row, Caramel / Crystal 60L, Flaked Oats, Carapils (Dextrine Malt), DME Pale Ale) Hops: (Columbus, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-04 16:15 UTC