Hop Bile IPA - Beer Recipe - Brewer's Friend

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Hop Bile IPA

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 96% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday March 4th 2020
1.056
1.016
5.3%
52.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.58 lb American - Pale 2-Row4.58 lb Pale 2-Row 37 1.8 48%
3.82 lb American - Pilsner3.82 lb Pilsner 37 1.8 40%
0.76 lb American - Carapils (Dextrine Malt)0.76 lb Carapils (Dextrine Malt) 33 1.8 8%
0.38 lb Flaked Oats0.38 lb Flaked Oats 33 2.2 4%
9.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz enigma1.5 oz enigma Hops Pellet 15 Mash 60 min 14.04 9%
2.18 oz Simcoe2.18 oz Simcoe Hops Pellet 12.7 Boil 15 min 28.44 13.1%
1.09 oz Strata1.09 oz Strata Hops Pellet 11 Boil 10 min 10.03 6.5%
2 oz Enigma2 oz Enigma Hops Pellet 15 Whirlpool at 150 °F 15 min 12%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 150 °F 15 min 18%
1.64 oz Enigma1.64 oz Enigma Hops Pellet 15 Dry Hop at 68 °F 5 days 9.8%
3.27 oz Enigma3.27 oz Enigma Hops Pellet 15 Dry Hop at 68 °F 3 days 19.6%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 12%
16.68 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14.18 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7.64 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal 150 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.58 14.3  
Mash volume with grains (equipment estimates 3.6 g | 14.4 qt) 4.28 17.1  
Grain absorption losses -1.19 -4.8  
Hops absorption losses (mash) -0.06 -0.2  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 5.42 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.69 2.8  
Going into fermentor 6 24  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

ADD 1.5 OZ ENIGMA HOPS TO FEREMENTATION

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  • Last Updated: 2020-03-24 21:16 UTC