simpleFarmer 0.1 - Beer Recipe - Brewer's Friend

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simpleFarmer 0.1

94 calories 9.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 150 liters (ending kettle volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 7.3 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 72%
Calories: 94 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Tuesday March 3rd 2020
7.8 °P
1.8 °P
3.1%
13.4
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Pale Ale15 kg Pale Ale 39 2.3 81.6%
0.75 kg German - CaraMunich II0.75 kg CaraMunich II 34 46 4.1%
2.25 kg Flaked Oats2.25 kg Flaked Oats 33 2.2 12.2%
0.38 kg German - Acidulated Malt0.38 kg Acidulated Malt 27 3.4 2.1%
18.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Centennial75 g Centennial Hops Pellet 10 Boil 15 min 5.47 18.2%
150 g Saaz150 g Saaz Hops Pellet 3.75 Boil 15 min 4.11 36.4%
75 g Centennial75 g Centennial Hops Pellet 10 Whirlpool at 85 °C 15 min 2.5 18.2%
112.50 g Saaz112.5 g Saaz Hops Pellet 3.5 Whirlpool at 85 °C 15 min 1.31 27.3%
412.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.75 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 584 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Kikuyu Minerals
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
86.3 L Infusion 71 °C 65 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.83 L. Suggest reducing initial water volume to 45.4 L and adding 111.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 104.03 L. Suggest reducing initial water volume to 33.27 L and adding 58.63 L sparge/top-off. 91.9
Strike water volume at mash thickness of 5 L/kg 91.9
Mash volume with grains 104
Grain absorption losses -18.4
Remaining sparge water volume 87.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 156.8 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 153.2 L) 150
Hops absorption losses (whirlpool, hop stand) -0.9
Estimated amount in fermentor 149.1
Total: 179.3  
Equipment Profile Used: System Default
 
Notes

Lots of long words there Miss, I am just but a simpleFarmer

Session Blonde ale, hops for interest and Oats for mouthfeel.

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  • Last Updated: 2020-05-05 09:36 UTC