Tropical Yeti - Beer Recipe - Brewer's Friend

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Tropical Yeti

242 calories 24.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday March 3rd 2020
1.073
1.018
7.1%
426.3
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 32.3%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 64.5%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Mash 0 min 8.52 13.3%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 80 min 53.13 6.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 80 min 53.13 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 39.14 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 22.19 6.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 6.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 First Wort at 65 °F 0 min 30.46 6.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 First Wort at 65 °F 0 min 77.92 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 First Wort at 65 °F 0 min 42.86 6.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 First Wort at 65 °F 0 min 98.96 13.3%
15 oz / $ 0.00
Priming
Method: dextrose       Amount: 2lbs       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10 g | 40 qt) 9.51 38.1  
Mash volume with grains (equipment estimates 10 g | 40 qt) 10.68 42.7  
Grain absorption losses (steeping) -1.94 -7.8  
Hops absorption losses (steeping) -0.08 -0.3  
Pre boil volume (equipment estimates 7.99 g | 32 qt) 7.5 30  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.51 38.1
Equipment Profile Used: System Default
"Tropical Yeti" No Profile Selected beer recipe by Brewer #308613. Extract, ABV 7.14%, IBU 426.3, SRM 25.13, Fermentables: (Pale Ale) Steeping Grains: (Pale 2-Row - Toasted, Caramel / Crystal 40L) Hops: (Cascade, Magnum, Columbus, Simcoe, Amarillo, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-03 19:49 UTC