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Mexican Vienna

138 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday March 2nd 2020
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OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 23

1.042
1.011
4.0%
21.5
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Avangard - Vienna6 lb Vienna 37.7 3.5 70.6%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 23.5%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Liberty0.75 oz Liberty Hops Pellet 4.9 Boil 60 min 14.49 42.9%
1 oz Liberty1 oz Liberty Hops Pellet 4.9 Boil 10 min 7 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5.50 g Gypsum Water Agt Mash 0 min.
2.70 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L09 Que Bueno
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
47 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.28 g | 33.1 qt) 7.81 31.3  
Mash volume with grains (equipment estimates 8.96 g | 35.8 qt) 8.49 34  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.4 g | 21.6 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.4 21.6  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Mexican Vienna" International Pale Lager beer recipe by wombatfury. BIAB, ABV 4.01%, IBU 21.49, SRM 5.06, Fermentables: (Vienna, Flaked Corn, CaraVienne) Hops: (Liberty) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-02 18:53 UTC