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Chopped Comptition

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday March 1st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 7.7%
10 lb American - Pale Millet Malt - Gluten Free10 lb Pale Millet Malt - Gluten Free 30 1.5 76.9%
8 oz German - Carafa I8 oz Carafa I 32 340 3.8%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Aroma 30 min 18.41 66.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 60 min 24.95 33.3%
1.50 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.43 g | 37.7 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.47 g | 41.9 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Chopped Comptition" American Brown Ale beer recipe by Anonymous. BIAB, ABV 5.06%, IBU 43.36, SRM 16.77, Fermentables: (Caramel / Crystal 15L, Pale Millet Malt - Gluten Free, Carafa I, White Wheat) Hops: (Huell Melon, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-01 18:33 UTC