Fruitcake Stout - Beer Recipe - Brewer's Friend

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Fruitcake Stout

300 calories 32.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 300 calories (Per 330ml)
Carbs: 32.6 g (Per 330ml)
Created: Saturday February 29th 2020
1.096
1.027
9.1%
17.5
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 56.6%
2.20 kg Flaked Barley2.2 kg Flaked Barley 32 2.2 20.8%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 9.4%
0.70 kg American - Roasted Barley0.7 kg Roasted Barley 33 300 6.6%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 1.9%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.7%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Fuggles150 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 17.48 100%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 50 min.
500 g dry corn syrup Water Agt Mash 50 min.
2 each coles fruit cake Water Agt Boil 50 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
4 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike -- 67 °C 90 min
11 L Sparge -- -- --
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 36.9
Mash volume with grains (equipment estimates 43.1 L) 43.5
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 4.9 L) 2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.4
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 24.6
Top off amount 0.4
Going into fermentor 25
Total: 39.4  
Equipment Profile Used: System Default
"Fruitcake Stout" Dry Stout beer recipe by Swaddleduck. All Grain, ABV 9.11%, IBU 17.48, SRM 30.08, Fermentables: (Pale Ale, Flaked Barley, Rolled Oats, Roasted Barley, Wheat, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (Whirlfloc, dry corn syrup, coles fruit cake)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-29 22:29 UTC