Salzburger Vienna Lager - Beer Recipe - Brewer's Friend

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Salzburger Vienna Lager

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beerandbrewing.com
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday February 29th 2020
1.058
1.014
5.8%
28.4
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Belgian - Munich1.8 kg Munich 38 6 38.4%
1.40 kg German - Vienna1.4 kg Vienna 37 4 29.9%
1.40 kg United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale 38 3.75 29.9%
85 g Belgian - Chocolate85 g Chocolate 30 340 1.8%
4.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nugget14 g Nugget Hops Pellet 14 Boil 60 min 26.25 40%
21 g Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.1 60%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Whirlfloc Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.1 L Mash Temperature 67 °C 67 °C 60 min
15.4 L Sparge Sparge -- 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.4 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 19
Total: 33.6  
Equipment Profile Used: System Default
"Salzburger Vienna Lager" Vienna Lager beer recipe by Beerandbrewing.com. All Grain, ABV 5.78%, IBU 28.35, SRM 12.51, Fermentables: (Munich, Vienna, Maris Otter Pale, Chocolate) Hops: (Nugget, Hallertau Mittelfruh) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2020-02-29 20:52 UTC