Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19.75 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday February 29th 2020
1.056
1.013
5.6%
68.0
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 88.5%
1.90 lb Briess - Black Malt - 2-Row1.9 lb Black Malt - 2-Row 25 500 5.6%
2 lb Belgian - Special B2 lb Special B 34 115 5.9%
33.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 90 min 30.04 20%
3 oz Simcoe3 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 24.92 30%
3 oz Columbus3 oz Columbus Hops Leaf/Whole 15 Boil 5 min 9.69 30%
2 oz Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 5 min 3.36 20%
10 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.7 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.13 gal (76.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.13 gal (28.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.42 gal (61.7 qt). Suggest reducing strike water volume to 9.29 gal (37.15 qt) and adding 3.42 gal (13.7 qt) sparge/top-off. 12.71 50.9  
Strike water volume at mash thickness of 1.5 qt/lb 12.71 50.9  
Mash volume with grains 15.42 61.7  
Grain absorption losses -4.24 -17  
Remaining sparge water volume (equipment estimates 10.9 g | 43.6 qt) 11.53 46.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.13 g | 76.5 qt) 19.75 79  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 24.24 97
Equipment Profile Used: System Default
"Black IPA" American Pale Ale beer recipe by d0gbert. All Grain, ABV 5.6%, IBU 68.02, SRM 28.78, Fermentables: (Pale 2-Row, Black Malt - 2-Row, Special B) Hops: (Chinook, Simcoe, Columbus, Northern Brewer)
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  • Last Updated: 2020-03-01 01:00 UTC