Irish Red Ale
152 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
5 |
Boil at 203 °F
|
30 min |
14.92 |
50% |
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
8.4 |
Boil at 203 °F
|
5 min |
6.5 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
14.92 |
50% |
1 oz |
Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops |
|
6.5 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 tsp |
Five Star Chemicals - 5.2 pH Stabilizer
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
5 tbsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Primary |
14 days |
Priming
Method: co2
Amount: 9.72 psi
Temp: 35 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.25 qt |
Mash In (168) |
Strike |
168 °F |
152 °F |
60 min |
12 qt |
Mash Out (Boiling) |
Top Off |
203 °F |
170 °F |
10 min |
16 qt |
Sparge Water (170) |
Fly Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
2.81 |
11.3
|
Mash volume with grains
|
3.53 |
14.1
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt)
|
5.81 |
23.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.25 |
29
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.8 |
23.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.8 g | 23.2 qt)
|
5.5 |
22
|
Total:
|
8.63
|
34.5
|
Equipment Profile Used: |
System Default |
"Irish Red Ale" Irish Red Ale beer recipe by Greg L.. All Grain, ABV 4.52%, IBU 21.42, SRM 12.1, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley) Hops: (Fuggles, Challenger) Other: (Five Star Chemicals - 5.2 pH Stabilizer, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-01 15:16 UTC