arlam
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | German - Pilsner | 38 | 1.6 | 65.6% | |
5.50 lb | German - Munich Light | 37 | 6 | 34.4% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Magnum | Pellet | 15 | Boil | 60 min | 27.02 | 60% | |
0.40 oz | Magnum | Pellet | 15 | Boil | 10 min | 6.53 | 40% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | campton tab | Water Agt | Mash | -- | |
2 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | -- | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
0.50 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. |
Wyeast - Bavarian Lager 2206 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
32 qt | Batch Sparge | 162 °F | 156 °F | 60 min | |
8 gal | Strike | 160 °F | 152 °F | 60 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 8 | 32 |
Mash volume with grains | 9.28 | 37.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume | 1.25 | 5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume (equipment estimates 5.46 g | 21.9 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 9.25 | 37 |
Equipment Profile Used: | System Default |