| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | American - Pale 2-Row | 37 | 1.8 | 53.8% | |
| 1 lb | American - Chocolate | 29 | 350 | 7.7% | |
| 2 lb | German - Vienna | 37 | 4 | 15.4% | |
| 0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 3.8% | |
| 0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.8% | |
| 1 lb | German - Carafa II | 32 | 425 | 7.7% | |
| 1 lb | Lactose (Milk Sugar) | 41 | 1 | 7.7% | |
| 13 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Magnum | Pellet | 15 | Boil | 60 min | 48.07 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10.50 oz | Cinnamon Rolls | Other | Boil | 1 hr. | |
| 4 tbsp | Cinnamon Roll Flavoring (Silver Cloud) | Flavor | Kegging | -- |
| White Labs - Burton Ale Yeast WLP023 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.75 | 15 |
| Mash volume with grains (equipment estimates 4.51 g | 18 qt) | 4.71 | 18.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) | 4.92 | 19.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
| Pre boil volume (equipment estimates 7.34 g | 29.4 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.8 | 23.2 |
| Top off amount | 0.2 | 0.8 |
| Going into fermentor | 6 | 24 |
| Total: | 8.67 | 34.7 |
| Equipment Profile Used: | System Default | |
