Hug's IPA - Beer Recipe - Brewer's Friend

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Hug's IPA

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Wednesday February 26th 2020
1.057
1.013
5.7%
66.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 83.3%
0.40 kg Canadian - Munich Light0.4 kg Munich Light 34 10 6.7%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 6.7%
0.20 kg Briess - Barley, Flaked0.2 kg Barley, Flaked 32.2 1.4 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 50 min 20.4 14.3%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 40 min 12.75 14.3%
14 g Citra14 g Citra Hops Pellet 11 Boil 40 min 16.31 14.3%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Aroma 10 min 7.78 14.3%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Aroma 10 min 5.27 14.3%
14 g Citra14 g Citra Hops Pellet 11 Aroma 5 min 3.7 14.3%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 5 days 14.3%
98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 126.6 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 63 °C 63 °C 90 min
6 L Batch Sparge 78 °C 78 °C --
6 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 35.9  
Equipment Profile Used: System Default
"Hug's IPA" American IPA beer recipe by Hugues_Larouche. All Grain, ABV 5.68%, IBU 66.21, SRM 6.2, Fermentables: (Pale 2-Row, Munich Light, CaraRed, Barley, Flaked) Hops: (Simcoe, Amarillo, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-22 13:18 UTC