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Spring pilsner

152 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: David Stelting
Hop Utilization: 97%
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Sunday February 23rd 2020
1.047
1.006
5.3%
32.9
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Pilsner2.25 lb Pilsner 37 1.8 42.4%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 37.6%
0.25 lb American - Victory0.25 lb Victory 34 28 4.7%
0.50 lb Corn Syrup0.5 lb Corn Syrup - (late boil kettle addition) 37 0.5 9.4%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 5.9%
5.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 12.8 Boil 60 min 28.66 23.1%
0.70 oz Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.26 53.8%
0.30 oz Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 23.1%
1.30 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 162 °F 152 °F 60 min
2.11 gal Batch Sparge 175 °F 168 °F 10 min
Starting Mash Thickness: 2.079 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.08 qt/lb 2.5 10  
Mash volume with grains 2.89 11.5  
Grain absorption losses -0.6 -2.4  
Remaining sparge water volume (equipment estimates 2.86 g | 11.4 qt) 2.1 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 3.75 15  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.6 18.4
Equipment Profile Used: System Default
"Spring pilsner" German Pils beer recipe by David Stelting. All Grain, ABV 5.32%, IBU 32.92, SRM 4.7, Fermentables: (Pilsner, Pale 6-Row, Victory, Corn Syrup, Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2020-02-23 18:08 UTC