Breakfast Stout - Beer Recipe - Brewer's Friend

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Breakfast Stout

267 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Sunday February 23rd 2020
1.080
1.021
7.8%
35.4
50.0
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Munich - 60L5.5 lb Munich - 60L 33 60 31%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 56.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.6%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 2.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.2%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 26.11 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 20 min 9.3 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Flavor Secondary 7 days
0.50 gal Cold Press Coffee Flavor Kegging --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Houes Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Fly Sparge 155 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.66 26.6  
Mash volume with grains 8.08 32.3  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Breakfast Stout" Sweet Stout beer recipe by JuJuBee. All Grain, ABV 7.77%, IBU 35.42, SRM 50, Fermentables: (Munich - 60L, Maris Otter Pale, Caramel / Crystal 60L, Black Barley, Chocolate) Hops: (Challenger, Kent Goldings) Other: (Cacao Nibs, Cold Press Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-23 15:26 UTC