Founders Breakfast Stout Clone - Beer Recipe - Brewer's Friend

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Founders Breakfast Stout Clone

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Sunday February 23rd 2020
1.079
1.020
7.8%
46.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.90 lb American - Pale 2-Row11.9 lb Pale 2-Row 37 1.8 73.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.3%
1.10 lb Finland - Chocolate Malt1.1 lb Chocolate Malt 31 338 6.8%
0.80 lb American - Roasted Barley0.8 lb Roasted Barley 33 300 4.9%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.1%
0.40 lb United Kingdom - Extra Dark Crystal 120L0.4 lb Extra Dark Crystal 120L 33 120 2.5%
16.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 41.06 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.07 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 25%
2 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Temperature 155 °F 155 °F 60 min
1 gal Sparge 175 °F 175 °F --
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.09 28.4  
Mash volume with grains 8.38 33.5  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 2.26 g | 9.1 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
 
Notes

End of Boil:

Add Ground Sumatran Coffee, Unsweetened Chocolate Baking Nibs, Bittersweet Chocolate.

After FG is reached:

Add Kona Ground Kona Coffee for one week.

Keg and Condition.

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  • Last Updated: 2020-02-23 00:16 UTC