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Stout cocoa + coconut

178 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday February 22nd 2020
14.2 °P
4.2 °P
5.4%
20.8
42.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pale Ale7.5 kg Pale Ale 39 2.3 70.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.3%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 4.7%
1 kg American - Roasted Barley1 kg Roasted Barley 33 300 9.3%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 4.7%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.9%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 4.1 Boil 60 min 20.77 100%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g cocoa Flavor Boil 0 min.
300 g coconut Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Nižší Infusion 63 °C 63 °C 45 min
Vyšší Infusion 63 °C 72 °C 45 min
Infusion 72 °C 78 °C 10 min
18.5 L Sparge 70 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 20.8 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.9 L) 40
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 35 L) 36
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36 L) 35
Total: 51.4  
Equipment Profile Used: System Default
 
Notes

https://homebrewanswers.com/coconut-stout-recipe/

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  • Last Updated: 2020-06-11 18:11 UTC