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Conundrum Session IPA

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.8 gallons (ending kettle volume)
Pre Boil Size: 2.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday February 21st 2020
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OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 73

1.052
1.010
5.6%
65.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb American - Pilsner1.4 lb Pilsner 37 1.8 38.9%
1.40 lb United Kingdom - Golden Promise1.4 lb Golden Promise 37 3 38.9%
0.40 lb American - White Wheat0.4 lb White Wheat 40 2.8 11.1%
0.40 lb American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L 35 20 11.1%
3.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 7.4 First Wort 0 min 18.39 10%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 9.9 Boil 20 min 13.54 10%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 7.4 Boil 20 min 10.12 10%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 13.3 Boil 20 min 18.19 10%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 7.4 Boil 5 min 3.33 10%
0.20 oz Crystal0.2 oz Crystal Hops Pellet 3.1 Boil 5 min 1.4 10%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 7.4 Dry Hop 7 days 10%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 9.9 Dry Hop 7 days 10%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 13.3 Dry Hop 7 days 10%
0.20 oz Crystal0.2 oz Crystal Hops Pellet 3.1 Dry Hop 7 days 10%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Store bought spring water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 qt Strike 167.1 °F 153 °F 60 min
3.6 qt Mashout Sparge 153 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 2.9 11.6  
Mash volume with grains 3.19 12.8  
Grain absorption losses -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.35 g | 13.4 qt) 2.2 8.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 0.66 g | 2.6 qt) 1.8 7.2  
Estimated amount in fermentor 1.8 7.2  
Total: 2.9 11.6
Equipment Profile Used: System Default
 
Notes

Pre-boil wort measured 2.2 gallons. Post boil wort measured 1.63 gallons for a 74.1% efficiency and gravity of 1.052. Spring water added back to make it 1.8 gallons total for a gravity of 1.048.

1.8 gallons split between 2 Fermenters each given Safale S-04 and US-05 respectively.
S-04 started bubbling consistently first.(within 12 hours.

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  • Last Updated: 2020-02-24 13:58 UTC