Lager Challenge - Beer Recipe - Brewer's Friend

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Lager Challenge

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday February 20th 2020
1.061
1.013
6.3%
50.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 75.5%
300 g Briess - Carapils Malt300 g Carapils Malt 34.5 1.5 5.7%
1 kg German - Munich Light1 kg Munich Light 37 6 18.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 15 Boil 60 min 32.77 5.1%
9 g Simcoe9 g Simcoe Hops Pellet 12.7 Boil 10 min 5.33 2.7%
9 g Chinook9 g Chinook Hops Pellet 13 Boil 10 min 5.45 2.7%
11 g Mosaic11 g Mosaic Hops Pellet 12.5 Boil 10 min 6.41 3.3%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 0 min 2.1%
17 g Chinook17 g Chinook Hops Pellet 13 Boil 0 min 5.1%
9 g Mosaic9 g Mosaic Hops Pellet 12.5 Boil 0 min 2.7%
84 g Chinook84 g Chinook Hops Pellet 13 Dry Hop 7 days 25.4%
84 g Simcoe84 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 25.4%
84 g Mosaic84 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 25.4%
331 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L 66 °C 66 °C 70 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.6
Mash volume with grains 20.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.7 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"Lager Challenge" Munich Helles beer recipe by Brewer #304352. All Grain, ABV 6.25%, IBU 49.95, SRM 4.72, Fermentables: (Pilsner, Carapils Malt, Munich Light) Hops: (Magnum, Simcoe, Chinook, Mosaic)
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  • Last Updated: 2020-04-08 13:21 UTC