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Quarant-IPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TonyTheBrew
Rating:
4.00 (1 Review)

Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday February 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 69.2%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 15.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.4%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 40 min 17.56 6.3%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 4.93 6.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 7.25 6.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 5.44 8.3%
35 g Mandarina Bavaria35 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 20 min 6.47 14.6%
40 g Barth-Haas - Hallertau Blanc40 g Hallertau Blanc Hops Pellet 10 Dry Hop 4 days 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 20.8%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 20.8%
240 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 130       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 5 4 5 24 126
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 20 °C 67 °C 60 min
6 L Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 34.4
Mash volume with grains (equipment estimates 39 L) 38.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.3 L) 23.7
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.4 L) 23
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

1st Dry Hop -> 3rd day of fermentation with 50 g mosaic and 20 hallertau

2nd Dry Hop -> Last days of fermentation with 50g Mandarina and 20 hallertau

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-01 17:32 UTC