Altbier Dusseldorf - Beer Recipe - Brewer's Friend

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Altbier Dusseldorf

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday February 18th 2020
1.052
1.009
5.5%
31.5
21.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Munich Light5 kg Munich Light 37 14.51 55.6%
2.10 kg German - Pilsner2.1 kg Pilsner 38 2.77 23.3%
1.50 kg German - CaraRed1.5 kg CaraRed 34 51.87 16.7%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 150.61 4.4%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Spalt50 g Spalt Hops Pellet 2.9 Boil 60 min 9.72 20%
50 g Spalt50 g Spalt Hops Pellet 2.9 Boil 10 min 3.53 20%
150 g lietuviski150 g lietuviski Hops Leaf/Whole 2 Boil 60 min 18.29 60%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
4.06 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.61 bar       Temp: 14 °C       CO2 Level: 2.63 Volumes
 
Target Water Profile
Birute
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.9 L Strike 74 °C 67 °C 60 min
30 L Sparge -- 77 °C --
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.38 L. Suggest reducing initial water volume to 45.4 L and adding 2.98 L sparge/top-off.  
Strike water volume at mash thickness of 2.9 L/kg 26.1
Mash volume with grains 32
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 32.2 L) 33.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.4 L) 50
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 40 L) 42.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.5 L) 40
Total: 59.9  
Equipment Profile Used: System Default
"Altbier Dusseldorf" Altbier beer recipe by LRS. All Grain, ABV 5.54%, IBU 31.54, SRM 21.32, Fermentables: (Munich Light, Pilsner, CaraRed, CaraMunich III) Hops: (Spalt, lietuviski) Other: (Calcium Chloride (dihydrate), Table Salt, Phosphoric acid)
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  • Last Updated: 2020-02-28 13:44 UTC