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Awesome Recipe

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Tuesday February 18th 2020
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OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 34

1.064
1.014
6.6%
40.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Caramel / Crystal 10L3.5 kg Caramel / Crystal 10L 35 10 58.3%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.3%
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 33.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 45 min 14.08 19.9%
0.35 g Galaxy0.35274 g Galaxy Hops Pellet 14.25 Boil 45 min 0.43 0.5%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 30 min 10.72 19.9%
15 g Galaxy15 g Galaxy Hops Leaf/Whole 14.25 Boil 30 min 13.89 19.9%
15 g Vic Secret15 g Vic Secret Hops Leaf/Whole 15.5 Dry Hop 11 days 19.9%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 1 min 0.9 19.9%
75.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 55 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 87.2 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Charcoal filtered tap water used for the mash/ boil @ 17L and an additional 10L into the fermenter to make volume
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 77 °C 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains (equipment estimates 15.9 L) 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 4.9 L) 2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 17
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Top off amount 10
Going into fermentor 21
Total: 23.9  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Malachasmic. All Grain, ABV 6.63%, IBU 40.02, SRM 10.79, Fermentables: (Caramel / Crystal 10L, Munich - Light 10L, Pale 2-Row) Hops: (Citra, Galaxy, Vic Secret, Azacca) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-18 09:02 UTC