Momma's Love Pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday February 16th 2020

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	84.8%
1 lb	United Kingdom - Crystal 45L1 lb Crystal 45L	34	45	6.1%
1 lb	American - Victory1 lb Victory	34	28	6.1%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	3%
16.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

14 lb

American - Pale 2-Row

1.8

84.8%

1 lb

United Kingdom - Crystal 45L

6.1%

1 lb

American - Victory

6.1%

0.50 lb

American - Aromatic Malt

16.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	First Wort	60 min	28.89	25%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool	10 min	4.26	25%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Whirlpool	10 min	4.26	25%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		12.5%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	0 min		12.5%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Magnum

Pellet

First Wort

60 min

28.89

25%

1 oz

Mosaic

Leaf/Whole

12.5

Whirlpool

10 min

4.26

25%

1 oz

Nelson Sauvin

Leaf/Whole

12.5

Whirlpool

10 min

4.26

25%

0.50 oz

Mosaic

Leaf/Whole

12.5

Boil

0 min

12.5%

0.50 oz

Nelson Sauvin

Leaf/Whole

12.5

Boil

0 min

12.5%

4 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	28.89	25%
1.50 oz	Mosaic (Leaf/Whole)	4.26	37.5%
1.50 oz	Nelson Sauvin (Leaf/Whole)	4.26	37.5%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	0.94	3.8
Mash volume with grains (equipment estimates 1.06 g \| 4.3 qt)	1.14	4.6
Grain absorption losses	-0.31	-1.3
Remaining sparge water volume (equipment estimates 11.04 g \| 44.2 qt)	10.47	41.9
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	1.16	4.6
Pre boil volume (equipment estimates 12.58 g \| 50.3 qt)	12	48
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	11	44
Hops absorption losses (whirlpool, hop stand)	-0.08	-0.3
Top off amount	0.08	0.3
Going into fermentor	11	44
Total:	11.4	45.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

0.94

3.8

Mash volume with grains (equipment estimates 1.06 g | 4.3 qt)

1.14

4.6

Grain absorption losses

-0.31

-1.3

Remaining sparge water volume (equipment estimates 11.04 g | 44.2 qt)

10.47

41.9

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

1.16

4.6

Pre boil volume (equipment estimates 12.58 g | 50.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume

Hops absorption losses (whirlpool, hop stand)

-0.08

-0.3

Top off amount

0.08

0.3

Going into fermentor

Total:

11.4

45.6

Equipment Profile Used:

System Default

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Momma's Love Pale ale