Blondie II - Beer Recipe - Brewer's Friend

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Blondie II

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 88% (brew house)
Hop Utilization: 92%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday February 15th 2020
1.051
1.013
5.0%
15.7
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Vienna8.5 lb Vienna 37 4 94.4%
0.50 lb German - Caramel Pils0.5 lb Caramel Pils 35 2.4 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.5 Boil at 210 °F 60 min 13.4 33.3%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.5 Boil at 210 °F 2 min 2.27 66.7%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (anhydrous) Water Agt Mash --
1 g Epsom Salt Water Agt Mash --
3 g Gypsum Water Agt Mash --
6 g Hydrochloric acid Water Agt Mash --
2 g Slaked Lime Water Agt Mash --
1 g Table Salt Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.5 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pacuarito, Pérez Zeledón, San Jóse, Costa Rica
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 qt 122fo Temperature 122 °F 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.8 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 9.85 39.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.75 23  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

6 gal in fermentor
mash ph 5.5
temp79f when pitched

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  • Last Updated: 2020-02-16 18:28 UTC