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Red IPA

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aleworks
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday February 15th 2020
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OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 56

1.055
1.013
5.5%
65.0
12.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 75.8%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 6.1%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 3%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 7.6%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L - (late mash tun addition) 34 60 7.6%
6.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil at 100 °C 30 min 57.22 20%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 4.3 20%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 3.5 20%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop at 30 °C 3 days 40%
250 g / £ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 65 °C 63 °C 60 min
10 L Sparge 80 °C 65 °C 10 min
10 L Sparge 80 °C 67 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains (equipment estimates 23.7 L) 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 21.7 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 28
Total: 42.5  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Aleworks. All Grain, ABV 5.49%, IBU 65.02, SRM 12.75, Fermentables: (Maris Otter Pale, Melanoidin, CaraMunich I, CaraRed, Caramel / Crystal 60L) Hops: (Magnum, Amarillo, Cascade)
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  • Last Updated: 2020-02-22 13:11 UTC