Gravity SeNEIPA v3 - Beer Recipe - Brewer's Friend

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Gravity SeNEIPA v3

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Friday February 14th 2020
1.041
1.007
4.5%
4.5
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 49.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 12.3%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 12.3%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 9.2%
0.40 lb American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L 35 20 4.9%
8.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Azacca1.5 oz Azacca Hops Pellet 13.2 Whirlpool at 170 °F 30 min 18.8%
1 oz Cascade1 oz Cascade Hops Pellet 4.4 Whirlpool at 170 °F 30 min 1.8 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Whirlpool at 170 °F 30 min 2.72 6.3%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 13.2 Dry Hop 7 days 12.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 4.4 Dry Hop 7 days 9.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.3 Dry Hop 7 days 9.4%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 13.2 Dry Hop 3 days 12.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 4.4 Dry Hop 3 days 9.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.3 Dry Hop 3 days 9.4%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash --
7 g Calcium Chloride (dihydrate) Water Agt Mash --
2.80 g Gypsum Water Agt Mash --
 
Yeast
The Yeast Bay - Hazy Daze II
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Low
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 2 12 140 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 164 °F 60 min
3.5 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.06 12.2  
Mash volume with grains 3.71 14.8  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5.01 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.79 g | 23.2 qt) 5.5 22  
Total: 8.07 32.3
Equipment Profile Used: System Default
"Gravity SeNEIPA v3" Specialty IPA: New England IPA beer recipe by Barter & Trade. All Grain, ABV 4.51%, IBU 4.51, SRM 5.75, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat, Golden Naked Oats, White Wheat, Caramel / Crystal 20L) Hops: (Azacca, Cascade, Citra) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-03-16 18:40 UTC