Nimble 010 Pilot - Beer Recipe - Brewer's Friend

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Nimble 010 Pilot

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Austin
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday February 13th 2020
1.063
1.017
6.0%
24.9
4.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Briess - Brewers Malt 2-Row100 lb Brewers Malt 2-Row 37 1.8 47.6%
40 lb American - Ashbourne Mild40 lb Ashbourne Mild 36 5.3 19%
30 lb United Kingdom - Malted Naked Oats30 lb Malted Naked Oats 33 1.3 14.3%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 9.5%
20 lb Flaked Wheat20 lb Flaked Wheat 34 2 9.5%
210 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Mosaic5 oz Mosaic Hops Pellet 10.8 Boil 5 min 2.14 2.9%
5 oz Simcoe5 oz Simcoe Hops Pellet 13.6 Boil 5 min 2.7 2.9%
150 g Mosaic150 g Mosaic Hops Extract 53 Whirlpool 25 min 11.29 3.1%
16 oz Simcoe16 oz Simcoe Hops Pellet 13.6 Whirlpool 25 min 8.76 9.2%
25 oz Enigma25 oz Enigma Hops Pellet 17 Dry Hop 6 days 14.4%
14 oz Hallertau Blanc14 oz Hallertau Blanc Hops Pellet 8.6 Dry Hop 6 days 8.1%
25 oz Mosaic25 oz Mosaic Hops Pellet 10.8 Dry Hop 6 days 14.4%
7 oz Simcoe7 oz Simcoe Hops Pellet 13.6 Dry Hop 6 days 4%
25 oz Enigma25 oz Enigma Hops Pellet 17 Dry Hop 4 days 14.4%
14 oz Hallertau Blanc14 oz Hallertau Blanc Hops Pellet 8.6 Dry Hop 4 days 8.1%
25 oz Mosaic25 oz Mosaic Hops Pellet 10.8 Dry Hop 4 days 14.4%
7 oz Simcoe7 oz Simcoe Hops Pellet 13.6 Dry Hop 4 days 4%
173.29 oz / 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 5435 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cedar Falls, IA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
143 6 35 179 140 70
Strike 68 gallons (51 RO/17 Muni)
136g CaSO4
46g NaCl
110g CaCl2

Sparge 82 gallons (60 RO/22 Muni)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 gal Infusion 172 °F -- --
Conversion Rest Temperature 152 °F -- --
82 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.88 gal (379.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.88 gal (331.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 95.55 gal (382.2 qt) 78.75 315  
Strike water volume at mash thickness of 1.5 qt/lb 78.75 315  
Mash volume with grains (equipment estimates 94.75 g | 379 qt) 95.55 382.2  
Grain absorption losses -26.25 -105  
Remaining sparge water volume (equipment estimates 42.63 g | 170.5 qt) 57.75 231  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.88 g | 379.5 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 93 372  
Hops absorption losses (whirlpool, hop stand) -0.8 -3.2  
Top off amount 0.8 3.2  
Going into fermentor 93 372  
Total: 136.5 546
Equipment Profile Used: System Default
 
Notes

39 IBUs

Pitch at 65F
Ferment at 68F

Crash to 62F after diacetyl rest
Begin DH schedule after 48 hours

Day One - Harvest yeast
Day Two - Idle
Day Three - DH2
Day Four - Idle
Day Five - Idle
Day Six - Crash to 34F
Day Seven - Remove dry hops

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  • Last Updated: 2020-02-19 20:06 UTC