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Porter

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Dugout
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday February 12th 2020
1.055
1.013
5.5%
27.9
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 lb American - Pale 2-Row8.1 lb Pale 2-Row 37 1.8 80%
10.80 oz American - Chocolate10.8 oz Chocolate 29 350 6.7%
7.20 oz American - Caramel / Crystal 120L7.2 oz Caramel / Crystal 120L 33 120 4.4%
7.20 oz American - Carapils (Dextrine Malt)7.2 oz Carapils (Dextrine Malt) 33 1.8 4.4%
7.20 oz American - White Wheat7.2 oz White Wheat 40 2.8 4.4%
162 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Bravo0.9 oz Bravo Hops Pellet 15.5 Boil 15 min 26.25 33.3%
0.90 oz Cascade0.9 oz Cascade Hops Pellet 7 Boil 1 min 1.03 33.3%
0.90 oz Tettnanger0.9 oz Tettnanger Hops Pellet 4.5 Boil 1 min 0.66 33.3%
2.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Charlotte, NC, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.12 g | 32.5 qt) 7.27 29.1  
Mash volume with grains (equipment estimates 8.93 g | 35.7 qt) 8.08 32.3  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.27 29.1
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by The Dugout. BIAB, ABV 5.51%, IBU 27.94, SRM 25.13, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 120L, Carapils (Dextrine Malt), White Wheat) Hops: (Bravo, Cascade, Tettnanger)
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  • Last Updated: 2020-02-12 21:25 UTC