bees knees - Beer Recipe - Brewer's Friend

bees knees

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 215 gallons (fermentor volume)
Pre Boil Size: 224 gallons
Post Boil Size: 223 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 82%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday February 10th 2020

Amount	Fermentable	PPG	°L	Bill %
175 lb	American - Pilsner175 lb Pilsner	37	1.8	43.8%
150 lb	American - Pale 2-Row150 lb Pale 2-Row	37	1.8	37.5%
25 lb	German - Carapils25 lb Carapils	35	1.3	6.3%
25 lb	Flaked Corn25 lb Flaked Corn	40	0.5	6.3%
25 lb	Flaked Oats25 lb Flaked Oats	33	2.2	6.3%
400 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

175 lb

American - Pilsner

1.8

43.8%

150 lb

American - Pale 2-Row

1.8

37.5%

25 lb

German - Carapils

1.3

6.3%

25 lb

Flaked Corn

0.5

6.3%

25 lb

Flaked Oats

2.2

6.3%

400 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Centennial0.5 lb Centennial Hops	Pellet	10	Boil	60 min	5.87	11.1%
1 lb	Crystal1 lb Crystal Hops	Pellet	4.3	Boil	0 min	2.9	22.2%
3 lb	Citra3 lb Citra Hops	Pellet	11	Boil	0 min	22.25	66.7%
4.50 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 lb

Centennial

Pellet

Boil

60 min

5.87

11.1%

1 lb

Crystal

Pellet

4.3

Boil

0 min

2.9

22.2%

3 lb

Citra

Pellet

Boil

0 min

22.25

66.7%

4.50 lbs / $ 0.00

Amount	Variety	IBU	Bill %
0.50 lb	Centennial (Pellet)	5.87	11.1%
1 lb	Crystal (Pellet)	2.9	22.2%
3 lb	Citra (Pellet) 2.9999964322482 lb Citra (Pellet) Hops	22.25	66.7%
4.50 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 219.2 gal (876.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.2 gal (828.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 182 gal (728 qt)	150	600
Strike water volume at mash thickness of 1.5 qt/lb	150	600
Mash volume with grains	182	728
Grain absorption losses	-50	-200
Remaining sparge water volume (equipment estimates 119.45 g \| 477.8 qt)	124.25	497
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 219.2 g \| 876.8 qt)	224	896
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-2.7	-10.8
Post boil Volume (equipment estimates 215 g \| 860 qt)	223	892
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 223 g \| 892 qt)	215	860
Total:	274.25	1097
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.2 gal (876.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.2 gal (828.8 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 182 gal (728 qt)

150

600

Strike water volume at mash thickness of 1.5 qt/lb

150

600

Mash volume with grains

182

728

Grain absorption losses

-50

-200

Remaining sparge water volume (equipment estimates 119.45 g | 477.8 qt)

124.25

497

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 219.2 g | 876.8 qt)

224

896

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-2.7

-10.8

Post boil Volume (equipment estimates 215 g | 860 qt)

223

892

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 223 g | 892 qt)

215

860

Total:

274.25

1097

Equipment Profile Used:

System Default